Black Tea

Choosing your black tea

For a classic, muscatel Darjeeling cup, choose Lopchu or Makaibari. If you like your tea warm and spiced, try Saffron Spice or Cinnamon Spice. Dessert lovers enjoy Chocolate and Rum & Raisin black teas, and Chamomile Black Tea is a softer, floral option for the evening.

How to brew black tea

Use 1 teaspoon (2–2.5 g) per cup and freshly boiled water (90–95°C). Steep for 3–4 minutes; go up to 5 minutes for a stronger cup with milk. Darjeeling teas are best plain or with just a little milk so their delicate notes come through.

Freshness and delivery

Store your tea airtight, away from strong smells, heat and moisture. Orders above ₹1,499 ship free anywhere in India; below that, delivery is a flat ₹70. We dispatch within 24 hours, and delivery usually takes 3–5 days to metros and 5–8 days elsewhere.

Black tea – frequently asked questions

What is the difference between Darjeeling and Assam black tea?

Darjeeling teas are lighter and more aromatic, often with muscatel or floral notes. Assam teas are bolder and maltier and stand up well to milk – see our chai & CTC range for strong Assam blends.

Are Lopchu and Makaibari single-estate teas?

Yes. Both are named Darjeeling tea estates, prized for their distinctive, high-grown flavour.

Can I make iced tea with black tea?

Yes. Brew it at double strength, let it cool, then pour over ice. Our flavoured black teas work especially well.

How long does a pack last?

At about 2.5 g per cup, every 100 g makes around 40 cups. Pack sizes are listed on each product page.

Explore more: green tea, chai & CTC, herbal tea and popping boba.